Pizza is Hot

By Jennifer Schwabinger | November 20 2020 | General

Pizza is all the rage according to this article in Marker, which reports that “We are a nation in the throes of an unprecedented eight-month pizza binge that shows no signs of abating.” Fortune Magazine, states here, that we are eating a lot more pizza than ever before. Your accounts will want to stock up on this collection of pizza cookbooks that will show consumers how to bake that pizza they’ve been craving!

 

 

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
9781607748380
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
$30.00 US
Apr 19, 2016
Hardcover
Ten Speed Press
World

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
9781607746058
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani.
$29.99 US
Oct 28, 2014
Hardcover
Ten Speed Press
World

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
9780399579226
Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
$29.99 US
Aug 28, 2018
Hardcover
Ten Speed Press
World

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
9780399581953
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
$22.99 US
May 14, 2019
Hardcover
Ten Speed Press
World