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Tony Gemignani

TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.
The Pizza Bible

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The Pizza Bible

Pizza is Hot

Pizza is all the rage according to this article in Marker, which reports that “We are a nation in the throes of an unprecedented eight-month pizza binge that shows no signs of abating.” Fortune Magazine, states here, that we are eating a lot more pizza than ever before. Your accounts will want to stock up

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Pizza is Hot