David Joachim, author portrait

David Joachim

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, A Can, A Microwave
A Man, A Can, A Grill
A Man, a Can, a Plan

Books

Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, A Can, A Microwave
A Man, A Can, A Grill
A Man, a Can, a Plan

Pizza is Hot

Pizza is all the rage according to this article in Marker, which reports that “We are a nation in the throes of an unprecedented eight-month pizza binge that shows no signs of abating.” Fortune Magazine, states here, that we are eating a lot more pizza than ever before. Your accounts will want to stock up

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Pizza is Hot