Peter Reinhart, author portrait
© Leo Gong

Peter Reinhart

PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.
Perfect Pan Pizza
The Bread Baker's Apprentice, 15th Anniversary Edition
Bread Revolution
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Whole Grain Breads
Crust and Crumb
American Pie

Books

Perfect Pan Pizza
The Bread Baker's Apprentice, 15th Anniversary Edition
Bread Revolution
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Whole Grain Breads
Crust and Crumb
American Pie

Pizza is Hot

Pizza is all the rage according to this article in Marker, which reports that “We are a nation in the throes of an unprecedented eight-month pizza binge that shows no signs of abating.” Fortune Magazine, states here, that we are eating a lot more pizza than ever before. Your accounts will want to stock up

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Pizza is Hot