Warmer weather is on the horizon! Help accounts prep for backyard parties, poolside hangouts, and long days in the park or on the beach with top-selling titles on grilling and barbecue techniques and recipes.
Perfect for the outdoor enthusiast or indoor experimenter, these titles are packed with mouthwatering recipes, beautiful food photography, and anecdotes from culinary powerhouses including Aaron Franklin of Franklin Barbecue, Michael Symon, Randy Garutti and Mark Rosati of Shake Shack, Bobby Flay, and more.
Vegetarians and vegans can find a few side options, but meat is the star of the show in these titles with preparation advice for beef, chicken, pork, and fish. American classics such as racks of ribs, smoked pulled chicken, and burgers are highlighted, as well as global dishes with Korean and Japanese flair.
Stock up for summer shelves—just be sure to grab some extra napkins!
To see the full list of titles on the Backlist Vault, click here.
To see this collection on Edelweiss, click here.
