Chow Down: Best in Barbecue and Grilling

By Julianne Jones | March 10 2020 | Promo Opportunity

Warmer weather is on the horizon! Help accounts prep for backyard parties, poolside hangouts, and long days in the park or on the beach with top-selling titles on grilling and barbecue techniques and recipes.

Perfect for the outdoor enthusiast or indoor experimenter, these titles are packed with mouthwatering recipes, beautiful food photography, and anecdotes from culinary powerhouses including Aaron Franklin of Franklin Barbecue, Michael Symon, Randy Garutti and Mark Rosati of Shake Shack, Bobby Flay, and more.

Vegetarians and vegans can find a few side options, but meat is the star of the show in these titles with preparation advice for beef, chicken, pork, and fish. American classics such as racks of ribs, smoked pulled chicken, and burgers are highlighted, as well as global dishes with Korean and Japanese flair.

Stock up for summer shelves—just be sure to grab some extra napkins!

To see the full list of titles on the Backlist Vault, click here.

To see this collection on Edelweiss, click here.

The MeatEater Fish and Game Cookbook
Recipes and Techniques for Every Hunter and Angler
From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.
$35.00 US
Nov 20, 2018
Random House

Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
$29.99 US
Apr 07, 2015
Ten Speed Press

Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
$30.00 US
Apr 03, 2018
Clarkson Potter

Korean BBQ
Master Your Grill in Seven Sauces [A Cookbook]
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
$28.00 US
Apr 17, 2018
Ten Speed Press