Jordan Mackay, author portrait
© Vanessa Yap-Einbund

Jordan Mackay

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Books

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Grilling & Barbecue

Summertime is barbecue season! Here are some of the top trends anticipated for summer 2023, according to Better Homes and Gardens and Barbecue Bible: International inspiration: Global and fusion flavor inspirations are big in grilling this year, whether that’s adding gochujang to a marinade or trying an entirely new technique like chichinga, or West African

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