Jewish High Holidays Approaching in Late September

Compiled by S.Y. Agnon, one of the greatest Hebrew writers of the twentieth century and winner of the 1966 Nobel Prize in Literature, Days of Awe is the long-acknowledged classic companion to the High Holy Days prayerbook. Here in one volume are readings from the meditations from the Bible, the Talmud, the Midrash, and the Zohar, to deepen the spiritual experience of the holiest days of the Jewish year. More than three hundred texts. selected from the vast storehouse of Jewish literature from ancient to modern times, are arranged to follow the order of the synagogue service for the High Holy Days. "From the moment of its appearance," writes Judah Goldin in the Introduction, "[this] volume seemed as though it had always been here, as though it had always been the companion of the holiday prayerbook."

Rabbi Joseph Telushkin combed the Bible, the Talmud, and the whole spectrum of Judaism's sacred writings to give us a manual on how to lead a decent, kind, and honest life in a morally complicated world. "An absolutely superb book: the most practical, most comprehensive guide to Jewish values I know." —Rabbi Harold Kushner, author of When Bad Things Happen to Good PeopleTelushkin speaks to the major ethical issues of our time, issues that have, of course, been around since the beginning. He offers one or two pages a day of pithy, wise, and easily accessible teachings designed to be put into immediate practice. The range of the book is as broad as life itself:• The first trait to seek in a spouse (Day 17)• When, if ever, lying is permitted (Days 71-73)• Why acting cheerfully is a requirement, not a choice (Day 39)• What children don't owe their parents (Day 128)• Whether Jews should donate their organs (Day 290)• An effective but expensive technique for curbing your anger (Day 156)• How to raise truthful children (Day 298)• What purchases are always forbidden (Day 3)In addition, Telushkin raises issues with ethical implications that may surprise you, such as the need to tip those whom you don't see (Day 109), the right thing to do when you hear an ambulance siren (Day 1), and why wasting time is a sin (Day 15). Whether he is telling us what Jewish tradition has to say about insider trading or about the relationship between employers and employees, he provides fresh inspiration and clear guidance for every day of our lives.

What is Jewish cooking in France?That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France.In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today.Now, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy:• appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro;• soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille; • salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa;• a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche Lorraine, or a Sabbath kugel based on a centuries-old recipe;• main courses of Choucroute de Poisson; a tagine with chicken and quince; Brisket with Ginger, Orange Peel, and Tomato; Southwestern Cassoulet with Duck and Lamb; Tongue with Capers and Cornichons; and Almondeguilles (Algerian meatballs);• an inviting array of grains, pulses, couscous, rice, and unusual vegetable dishes, from an eggplant gratin to a mélange of Chestnuts, Onions, and Prunes;• for a grand finale, there are Parisian flans and tarts, a Frozen Soufflé Rothschild, and a Hanukkah Apple Cake, as well as many other irresistible pastries and cookies.These are but some of the treasures that Joan Nathan gives us in this unique collection of recipes and their stories. In weaving them together, she has created a book that is a testament to the Jewish people, who, despite waves of persecution, are an integral part of France today, contributing to the glory of its cuisine.

From one of the world's most famous and respected rabbis—"a practical explanation of Jewish worship from a spiritual slant" (Detroit Free Press).For both the novice and for those who have been engaged in prayer for years, here is the one guide needed to practice Jewish prayer and understand the prayer book. From the origins and meaning of worship to a step-by-step explanation of the daily prayers to the reason you're not supposed to chat with your friends during services, Rabbi Adin Steinsaltz answers many of the questions likely to arise about Jewish prayer. Here are chapters on daily prayer; Sabbath prayer; prayer services for the holidays; the yearly cycle of synagogue Bible readings; the history and makeup of the synagogue; the different prayer rites for Ashkenazim, Sephardim, Yemenites, and other cultural/geographic groupings; the role of the rabbi and the cantor in the synagogue; and the role of music in the service.