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Denene Wallace

DENENE WALLACE developed the Proseed Flour blend after being diagnosed with Type-2 diabetes and gluten intolerance.
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart , Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Ten Speed Press
World

Books

The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart, Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Ten Speed Press
World

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