Paula Disbrowe, author portrait
© James Ransom

Paula Disbrowe

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.

Thank You for Smoking
Food52 Any Night Grilling
Down South
Down Home with the Neelys
Real Cajun
Crescent City Cooking

Books

Thank You for Smoking
Food52 Any Night Grilling
Down South
Down Home with the Neelys
Real Cajun
Crescent City Cooking

Grilling & Barbecue

Summertime is barbecue season! Here are some of the top trends anticipated for summer 2023, according to Better Homes and Gardens and Barbecue Bible: International inspiration: Global and fusion flavor inspirations are big in grilling this year, whether that’s adding gochujang to a marinade or trying an entirely new technique like chichinga, or West African

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