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Jon Bonné

Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle, and served as the lifestyle editor and wine columnist for MSNBC, the U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. His work has earned him three Roederer Awards—the most ever won by an American, including for his groundbreaking book The New California Wine—and has been recognized by the James Beard Foundation nearly a dozen times.
The New French Wine
The New Wine Rules
The New California Wine

Books

The New French Wine
The New Wine Rules
The New California Wine

Cheers! Wine Sales Are Up

The pandemic has been a boon to retail alcohol sales of all kinds, according to the New York Times. Alcohol consumption overall has increased during the pandemic, with heavy drinking by women up 41%. Beveragedaily.com says that the biggest gain for wine sales came from casual, at-home, non-food occasions, such as drinking during the day outside mealtimes or catching up with friends via phone with a glass of wine. And now that people are cautiously returning to socializing, wine with dinner is likely to see the trend continue.

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