Amanda Hesser, author portrait
© James Ransom

Amanda Hesser

Amanda Hesser, co-founder and CEO of Food52, is the author of the award-winning The Essential New York Times Cookbook, Cooking for Mr. Latte, and The Cook and the Gardener, as well as the editor of the essay collection Eat, Memory. She lives in Brooklyn with her husband, Tad Friend, and their two children.
Food52 Cook in the Blank
Food52 A New Way to Dinner

Food52's Amanda Hesser in conversation with Dana Bowen | Random House Off the Page

Books

Food52 Cook in the Blank
Food52 A New Way to Dinner

Media

Food52's Amanda Hesser in conversation with Dana Bowen | Random House Off the Page

Grilling & Barbecue

Summertime is barbecue season! Here are some of the top trends anticipated for summer 2023, according to Better Homes and Gardens and Barbecue Bible: International inspiration: Global and fusion flavor inspirations are big in grilling this year, whether that’s adding gochujang to a marinade or trying an entirely new technique like chichinga, or West African

Read more