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Samin Nosrat

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning Salt, Fat, Acid, Heat. She has been called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s All Things Considered. Samin is an Eat columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the Salt, Fat, Acid, Heat documentary series on Netflix.

Books

Potter Gift Titles

Clarkson Potter and Potter Style publish some of the most inventive, stylish, giftable products perfect for year-round giving – that’s in addition to to journals, stationery, and books. The title list is ideal for stocking up for holiday sales, with a robust and wide-ranging selection.

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