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Max McCalman

Max McCalman is America's first restaurant-based maître fromager and a Garde et Juré, as designated by France's Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Bistro restaurants, and was dean of curriculum at the Artisanal Premium Cheese Center in New York. He is a highly visible advocate for artisanal cheese production around the world.
Max McCalman's Wine and Cheese Pairing Swatchbook
Mastering Cheese

Books

Max McCalman's Wine and Cheese Pairing Swatchbook
Mastering Cheese

Potter Gift Titles

Clarkson Potter and Potter Style publish some of the most inventive, stylish, giftable products perfect for year-round giving – that’s in addition to to journals, stationery, and books. The title list is ideal for stocking up for holiday sales, with a robust and wide-ranging selection.

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