Helene Siegel, author portrait
© Iris Schneider

Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Totally Carrot Cookbook
Totally Corn Cookbook
Totally Teatime Cookbook
Totally Steak Cookbook
Totally Picnic Cookbook
Totally Muffins Cookbook
Totally Lemons Cookbook
Totally Garlic Cookbook
Totally Chile Pepper Cookbook
Totally Burgers Cookbook
Totally Bagel Cookbook
Totally Coffee Cookbook
Totally Bread Cookbook
Totally Strawberries Cookbook
Totally Cheese Cookbook
Totally Nuts Cookbook
Totally Eggs Cookbook
Totally Cookies Cookbook
Totally Pizza Cookbook
Totally Eggplant Cookbook
Totally Camping Cookbook
Totally Chocolate Cookbook
The Totally Crab Cookbook
Totally Mushroom Cookbook
Totally Tomato Cookbook
Totally Pancakes and Waffles Cookbook
Totally Apples Cookbook
Totally Lobster Cookbook
Totally Shrimp Cookbook
Totally Potato Cookbook
Totally Pies Cookbook
Totally Salmon Cookbook

Books

Totally Carrot Cookbook
Totally Corn Cookbook
Totally Teatime Cookbook
Totally Steak Cookbook
Totally Picnic Cookbook
Totally Muffins Cookbook
Totally Lemons Cookbook
Totally Garlic Cookbook
Totally Chile Pepper Cookbook
Totally Burgers Cookbook
Totally Bagel Cookbook
Totally Coffee Cookbook
Totally Bread Cookbook
Totally Strawberries Cookbook
Totally Cheese Cookbook
Totally Nuts Cookbook
Totally Eggs Cookbook
Totally Cookies Cookbook
Totally Pizza Cookbook
Totally Eggplant Cookbook
Totally Camping Cookbook
Totally Chocolate Cookbook
The Totally Crab Cookbook
Totally Mushroom Cookbook
Totally Tomato Cookbook
Totally Pancakes and Waffles Cookbook
Totally Apples Cookbook
Totally Lobster Cookbook
Totally Shrimp Cookbook
Totally Potato Cookbook
Totally Pies Cookbook
Totally Salmon Cookbook