© Nicole Franzen

Odette Williams

Odette Williams is an Australian cook and writer with a simple, effortless cooking style. She is the author of Simple Cake, which was named one of the best cookbooks of 2019 by the New York Times. Odette’s eponymous brand of aprons and kitchenware has sold at goop, Anthropologie, J. Crew, ABC Carpet & Home, and Le Bon Marché, among other retailers. Odette writes for the Wall Street Journal, and her work and writing have been featured in Food NetworkRachael RayVogueInStyleMartha StewartReal SimpleParentsSouthern Living, and Saveur. Odette lives in Brooklyn with her husband and two children.