Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years atthe acclaimed restaurant Fork, she left to start her blog, Alexandra’s Kitchen, which won a Saveur Blog Awardfor Most Inspired Weeknight Dinners. Her first cookbook, Bread ToastCrumbs, was nominated for the IACP Julia Child First Book Award.She lives in upstate New York with her husband and four children.
