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Editors of Food52
FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the
New York Times
--to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.
Books
Food52 Your Do-Anything Kitchen
The Trusty Guide to a Smarter, Tidier, Happier Space
Editors of Food52
978-0-399-58156-4
$19.99 US
Paperback
Sep 01, 2020
Ten Speed Press
World
Food52 Ice Cream and Friends
60 Recipes and Riffs [A Cookbook]
Editors of Food52
978-0-399-57802-1
$22.99 US
Hardcover
Apr 11, 2017
Ten Speed Press
World
Food52 Mighty Salads
60 New Ways to Turn Salad into Dinner [A Cookbook]
Editors of Food52
978-0-399-57804-5
$22.99 US
Hardcover
Apr 11, 2017
Ten Speed Press
World
Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52
978-1-60774-801-4
$22.99 US
Hardcover
Sep 22, 2015
Ten Speed Press
World
Books
Food52 Your Do-Anything Kitchen
The Trusty Guide to a Smarter, Tidier, Happier Space
Editors of Food52
978-0-399-58156-4
$19.99 US
Paperback
Sep 01, 2020
Ten Speed Press
World
Food52 Ice Cream and Friends
60 Recipes and Riffs [A Cookbook]
Editors of Food52
978-0-399-57802-1
$22.99 US
Hardcover
Apr 11, 2017
Ten Speed Press
World
Food52 Mighty Salads
60 New Ways to Turn Salad into Dinner [A Cookbook]
Editors of Food52
978-0-399-57804-5
$22.99 US
Hardcover
Apr 11, 2017
Ten Speed Press
World
Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52
978-1-60774-801-4
$22.99 US
Hardcover
Sep 22, 2015
Ten Speed Press
World
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