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Andrew Fortgang
ANDREW FORTGANG is the co-owner, general manager, and sommelier of Le Pigeon and Little Bird. Born and raised in New York, he worked at Gramercy Tavern, Jean-George, Aureole, and Craft before relocating to Portland.
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Books
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Le Pigeon
Cooking at the Dirty Bird [A Cookbook]
Author:
Gabriel Rucker
,
Author:
Meredith Erickson
,
Author:
Lauren Fortgang
,
Author:
Andrew Fortgang
9781607744450
$9.99 US
Ebook
Sep 17, 2013
Ten Speed Press
World
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Books
Added to Wish List
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Le Pigeon
Cooking at the Dirty Bird [A Cookbook]
Gabriel Rucker
,
Meredith Erickson
,
Lauren Fortgang
,
Andrew Fortgang
9781607744450
$9.99 US
Ebook
Sep 17, 2013
Ten Speed Press
World
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