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Olga Massov
OLGA MASSOV is a Brooklyn-based food writer whose blog, sassyradish.com, has been recognized by Serious Eats, Saveur, theKitchn.com, Smithsonian, and the Huffington Post, among others. Her love of kimchi and fish sauce knows no bounds.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
,
Olga Massov
978-1-60774-335-4
$22.00 US
Hardcover
Nov 27, 2012
Ten Speed Press
World
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Books
Add
to Wish List
Remove
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
,
Olga Massov
978-1-60774-335-4
$22.00 US
Hardcover
Nov 27, 2012
Ten Speed Press
World
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