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Tadashi Ono

TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine.

Japanese Soul Cooking
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Tadashi Ono , Harris Salat
978-1-60774-352-1
$29.99 US
Hardcover
Nov 05, 2013
Ten Speed Press
US, Canada, Open Mkt
The Japanese Grill
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Tadashi Ono , Harris Salat
978-1-58008-737-7
$25.00 US
Paperback
Apr 26, 2011
Ten Speed Press
World
Japanese Hot Pots
Japanese Hot Pots
Comforting One-Pot Meals [A Cookbook]
Tadashi Ono , Harris Salat
978-1-58008-981-4
$25.00 US
Paperback
Sep 22, 2009
Ten Speed Press
World

Books

Japanese Soul Cooking
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Tadashi Ono, Harris Salat
978-1-60774-352-1
$29.99 US
Hardcover
Nov 05, 2013
Ten Speed Press
US, Canada, Open Mkt
The Japanese Grill
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Tadashi Ono, Harris Salat
978-1-58008-737-7
$25.00 US
Paperback
Apr 26, 2011
Ten Speed Press
World
Japanese Hot Pots
Japanese Hot Pots
Comforting One-Pot Meals [A Cookbook]
Tadashi Ono, Harris Salat
978-1-58008-981-4
$25.00 US
Paperback
Sep 22, 2009
Ten Speed Press
World

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