Celebrated Chef Gino Campagna knows a BIG secret: ANY KID CAN COOK!
The recipes in this book are simple, easy to follow, and best of all—TASTY! They’re also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire family will enjoy preparing together. After all, cooking is a team sport!
So what are you waiting for? Step into the kitchen with Chef Gino, challenge your taste buds, and most importantly, HAVE FUN!
"Pages are slick and richly colored, with eye-catching illustrations and photos of food prep and finished dishes prepared by the chef and a diverse group of young kitchen helpers. Processed ingredients are rarely used and fresh vegetables appear often....Budding cooks are encouraged to experiment with flavor combinations and make the recipes their own...The bright colors, catchy dish names and Campagna’s friendly attitude offer encouragement and guidance for novice cooks." --School Library Journal
Celebrated Chef Gino Campagna knows a BIG secret: ANY KID CAN COOK!
The recipes in this book are simple, easy to follow, and best of all—TASTY! They’re also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire family will enjoy preparing together. After all, cooking is a team sport!
So what are you waiting for? Step into the kitchen with Chef Gino, challenge your taste buds, and most importantly, HAVE FUN!
Praise
"Pages are slick and richly colored, with eye-catching illustrations and photos of food prep and finished dishes prepared by the chef and a diverse group of young kitchen helpers. Processed ingredients are rarely used and fresh vegetables appear often....Budding cooks are encouraged to experiment with flavor combinations and make the recipes their own...The bright colors, catchy dish names and Campagna’s friendly attitude offer encouragement and guidance for novice cooks." --School Library Journal
