A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Available for sale exclusive:
• Canada
• Guam
• Minor Outl.Ins.
• North Mariana
• Philippines
• Puerto Rico
• Samoa,American
• US Virgin Is.
• USA
Available for sale non-exclusive:
• Afghanistan
• Aland Islands
• Albania
• Algeria
• Andorra
• Angola
• Anguilla
• Antarctica
• Argentina
• Armenia
• Aruba
• Azerbaijan
• Bahrain
• Belarus
• Benin
• Bhutan
• Bolivia
• Bonaire, Saba
• Bosnia Herzeg.
• Bouvet Island
• Brazil
• Burkina Faso
• Burundi
• Cambodia
• Cameroon
• Cape Verde
• Centr.Afr.Rep.
• Chad
• Chile
• China
• Colombia
• Comoro Is.
• Congo
• Cook Islands
• Costa Rica
• Cuba
• Curacao
• Dem. Rep. Congo
• Djibouti
• Dominican Rep.
• Ecuador
• Egypt
• El Salvador
• Equatorial Gui.
• Eritrea
• Ethiopia
• Faroe Islands
• Fren.Polynesia
• French Guinea
• Gabon
• Georgia
• Greenland
• Guadeloupe
• Guatemala
• Guinea Republic
• Guinea-Bissau
• Haiti
• Heard/McDon.Isl
• Honduras
• Hong Kong
• Iceland
• Indonesia
• Iran
• Iraq
• Israel
• Ivory Coast
• Japan
• Jordan
• Kazakhstan
• Kuwait
• Kyrghyzstan
• Laos
• Lebanon
• Liberia
• Libya
• Liechtenstein
• Macau
• Macedonia
• Madagascar
• Maldives
• Mali
• Marshall island
• Martinique
• Mauritania
• Mayotte
• Mexico
• Micronesia
• Moldavia
• Monaco
• Mongolia
• Montenegro
• Morocco
• Myanmar
• Nepal
• New Caledonia
• Nicaragua
• Niger
• Niue
• Norfolk Island
• North Korea
• Norway
• Oman
• Palau
• Palestinian Ter
• Panama
• Paraguay
• Peru
• Qatar
• Reunion Island
• Russian Fed.
• Rwanda
• Saint Martin
• San Marino
• SaoTome Princip
• Saudi Arabia
• Senegal
• Serbia
• Singapore
• Sint Maarten
• South Korea
• South Sudan
• St Barthelemy
• St.Pier,Miquel.
• Sth Terr. Franc
• Sudan
• Suriname
• Svalbard
• Switzerland
• Syria
• Tadschikistan
• Taiwan
• Thailand
• Timor-Leste
• Togo
• Tokelau Islands
• Tunisia
• Turkey
• Turkmenistan
• Ukraine
• Unit.Arab Emir.
• Uruguay
• Uzbekistan
• Vatican City
• Venezuela
• Vietnam
• Wallis,Futuna
• West Saharan
• Western Samoa
• Yemen
Not available for sale:
• Antigua/Barbuda
• Australia
• Austria
• Bahamas
• Bangladesh
• Barbados
• Belgium
• Belize
• Bermuda
• Botswana
• Brit.Ind.Oc.Ter
• Brit.Virgin Is.
• Brunei
• Bulgaria
• Cayman Islands
• Christmas Islnd
• Cocos Islands
• Croatia
• Cyprus
• Czech Republic
• Denmark
• Dominica
• Estonia
• Falkland Islnds
• Fiji
• Finland
• France
• Gambia
• Germany
• Ghana
• Gibraltar
• Greece
• Grenada
• Guernsey
• Guyana
• Hungary
• India
• Ireland
• Isle of Man
• Italy
• Jamaica
• Jersey
• Kenya
• Kiribati
• Latvia
• Lesotho
• Lithuania
• Luxembourg
• Malawi
• Malaysia
• Malta
• Mauritius
• Montserrat
• Mozambique
• Namibia
• Nauru
• Netherlands
• New Zealand
• Nigeria
• Pakistan
• PapuaNewGuinea
• Pitcairn Islnds
• Poland
• Portugal
• Romania
• S. Sandwich Ins
• Seychelles
• Sierra Leone
• Slovakia
• Slovenia
• Solomon Islands
• Somalia
• South Africa
• Spain
• Sri Lanka
• St. Helena
• St. Lucia
• St. Vincent
• St.Chr.,Nevis
• Swaziland
• Sweden
• Tanzania
• Tonga
• Trinidad,Tobago
• Turks&Caicos Is
• Tuvalu
• Uganda
• United Kingdom
• Vanuatu
• Zambia
• Zimbabwe
About
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
