The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Photographs by Ed Anderson
$35.00 US
Ten Speed Press
8 per carton
On sale Nov 01, 2011 | 978-1-60774-106-0
Sales rights: World