Bainbridge Island bookseller, aspiring author, and amateur sleuth Meg (no relation to Bill) Gates investigates the murder of a crabby food critic in New York Times bestselling author Lynn Cahoon’s latest Pacific Northwest-set mystery for fans of Kate Carlisle, Lorna Barrett, Jenn McKinlay, and Ellery Adams.
Twenty-something bookseller and sleuth Meg Gates has a confession: solving crimes may be easier than writing. She’s been working on a guide to becoming a detective—but she’s her own worst critic. She needs a how-to in order to write her how-to!
At the Bainbridge Island writers’ group, she meets freelance food critic Lee Anderson, who invites her to join him for dinner at the Local Crab so he won’t be suspected of reviewing the place. Lee is a bit of a crab himself and intends to do a hatchet job on the eatery.
Instead, someone does a job on the critic—he’s found dead by the marina. Now Bainbridge’s culinary elite are on the suspect list.
With help from her beau, Dalton, and the Mystery Crew at Island Books, Meg dons her sleuthing cap to solve the mystery du jour—before another murder is served cold . . .
Praise for An Amateur Sleuth’s Guide to Murder “Cahoon launches a promising new series with endearing characters and a charming locale.” —Kirkus Reviews
“Plan a cozy day by the fire with a cup of tea, snuggle in, and enjoy. The day will be over before you know it. And there may even be time to make Lynn's Yummy Murderous Mac and Cheese for dinner.” —Nancy Coco, author of the Candy-Coated mystery series
“If you love cozy mysteries, you will love Lynn Cahoon's latest, An Amateur Sleuth's Guide to Murder—a delightful mixture of a practical guidebook and a clever fictional mystery.” —Valerie Burns, author of the Mystery Bookshop Mystery series
Bainbridge Island bookseller, aspiring author, and amateur sleuth Meg (no relation to Bill) Gates investigates the murder of a crabby food critic in New York Times bestselling author Lynn Cahoon’s latest Pacific Northwest-set mystery for fans of Kate Carlisle, Lorna Barrett, Jenn McKinlay, and Ellery Adams.
Twenty-something bookseller and sleuth Meg Gates has a confession: solving crimes may be easier than writing. She’s been working on a guide to becoming a detective—but she’s her own worst critic. She needs a how-to in order to write her how-to!
At the Bainbridge Island writers’ group, she meets freelance food critic Lee Anderson, who invites her to join him for dinner at the Local Crab so he won’t be suspected of reviewing the place. Lee is a bit of a crab himself and intends to do a hatchet job on the eatery.
Instead, someone does a job on the critic—he’s found dead by the marina. Now Bainbridge’s culinary elite are on the suspect list.
With help from her beau, Dalton, and the Mystery Crew at Island Books, Meg dons her sleuthing cap to solve the mystery du jour—before another murder is served cold . . .
Praise
Praise for An Amateur Sleuth’s Guide to Murder “Cahoon launches a promising new series with endearing characters and a charming locale.” —Kirkus Reviews
“Plan a cozy day by the fire with a cup of tea, snuggle in, and enjoy. The day will be over before you know it. And there may even be time to make Lynn's Yummy Murderous Mac and Cheese for dinner.” —Nancy Coco, author of the Candy-Coated mystery series
“If you love cozy mysteries, you will love Lynn Cahoon's latest, An Amateur Sleuth's Guide to Murder—a delightful mixture of a practical guidebook and a clever fictional mystery.” —Valerie Burns, author of the Mystery Bookshop Mystery series
