The Road to Little Dribbling

Adventures of an American in Britain

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Best Seller
$17.00 US
Knopf | Vintage
24 per carton
On sale Oct 25, 2016 | 9780804172714
Sales rights: US,OpnMkt(no EU/CAN)
In 1995, Iowa native Bill Bryson took a motoring trip around Britain to explore that green and pleasant land. The uproarious book that resulted, Notes from a Small Island, is one of the most acute portrayals of the United Kingdom ever written. Two decades later, Bryson—now a British citizen—set out again to rediscover his adopted country. In these pages, he follows a straight line through the island—from Bognor Regis to Cape Wrath—and shows us every pub, stone village, and human foible along the way.

Whether he is dodging cow attacks in Torcross, getting lost in the H&M on Kensington High Street, or—more seriously—contemplating the future of the nation’s natural wonders in the face of aggressive development, Bryson guides us through the old and the new with vivid detail and laugh-out-loud humor. Irreverent, endearing, and always hilarious, The Road to Little Dribbling is filled with Bill Bryson’s deep knowledge and love of his chosen home.

BUGGER BOGNOR!

 

My plan, after Bognor, was to take a bus along the coast to Brighton, and I was quietly excited about this. I had never experienced this stretch of coastline and had great hopes for it. I had printed out a timetable and carefully selected the 12.19 as the best bus for my purposes, but as I ambled to the bus stop now, thinking I had minutes to spare, I watched in mild dismay as my bus departed just ahead of a cloud of black smoke. It took me a minute to work out that my watch was not right, that the battery was evidently dying. With a half-hour to kill till the next bus, I went into a jeweller’s shop, where a cheerless man looked at the watch and told me that a replacement battery would be £30.

‘But I barely paid that for the watch,’ I sputtered.

‘That may explain why it’s not working,’ he said and handed it back with a look of majestic indifference.

I waited to see if he had anything more to say, if there existed within him the faintest flicker of interest in helping me to get the right time on my wrist and possibly in the process keep his business going. It appeared not.

‘Well, I’ll leave it for now,’ I said. ‘I can see you are very busy.’ If he had any appreciation for my instinct for mirth, he failed
to show it. He gave a shrug and that was the end of our relationship.

I was hungry, but now had only twenty minutes before the next bus, so I went into a McDonald’s for the sake of haste. I should have known better. I have a little personal history with McDonald’s, you see. Once a few years ago after a big family day out we stopped at a McDonald’s in response to cries from a back-seatful of grandchildren pleading for an unhealthy meal, and I was put in charge of placing the order. I carefully interviewed everyone in the party – about ten of us, from two cars – collated the order on to the back of an old envelope and approached the counter.

‘OK,’ I said decisively to the youthful attendant when my turn came, ‘I would like five Big Macs, four quarter-pound cheese- burgers, two chocolate milkshakes—’

At this point someone stepped up to tell me that one of the children wanted chicken nuggets instead of a Big Mac.

‘Sorry,’ I said and then resumed. ‘Make that four Big Macs, four quarter-pound cheeseburgers, two chocolate milkshakes—’

At this point, some small person tugging on my sleeve informed me that he wanted a strawberry milkshake, not a chocolate one. ‘Right,’ I said, returning to the young attendant, ‘make that four Big Macs, four quarter-pound cheeseburgers, one chocolate milkshake, one strawberry milkshake, three chicken nuggets . . .’

And so it went on as I worked my way through and from time to time adjusted the group’s long and complicated order.

When the food came, the young man produced about eleven trays with thirty or forty bags of food on them.

‘What’s this?’ I said.

‘Your order,’ he replied and read my order back to me off the till: ‘Thirty-four Big Macs, twenty quarter-pound cheeseburgers, twelve chocolate shakes . . .’ It turned out that instead of adjusting my order each time I restarted, he had just added to it.

‘I didn’t ask for twenty quarter-pound cheeseburgers, I asked for four quarter-pound cheeseburgers five times.’

‘Same thing,’ he said.

‘It’s not the same thing at all. You can’t be this stupid.’

Two of the people waiting behind me in the queue sided with the young attendant.

‘You did ask for all that stuff,’ one of them said.

The duty manager came over and looked at the till. ‘It says twenty quarter-pound cheeseburgers here,’ he said as if it were a gun with my fingerprints on it.

‘I know what it says there, but that isn’t what I asked for.’

One of my grown children came over to find out what was going on. I explained to him what had happened and he weighed the matter judiciously and decided that, taken all in all, it was my fault.

‘I can’t believe you are all this stupid,’ I said to an audience that consisted now of about sixteen people, some of them newly arrived but already taking against me. Eventually my wife came over and led me away by the elbow, the way I used to watch her lead jabbering psychiatric patients off to a quiet room. She sorted the mess out amicably with the manager and attendant, brought two trays of food to the table in about thirty seconds, and informed me that I was never again to venture into a McDonald’s whether alone or under supervision.

And now here I was in McDonald’s again for the first time since my earlier fracas. I vowed to behave myself, but McDonald’s is just too much for me. I ordered a chicken sandwich and a Diet Coke.

‘Do you want fries with that?’ the young man serving me asked. I hesitated for a moment, and in a pained but patient tone said:

‘No. That’s why I didn’t ask for fries, you see.’

‘We’re just told to ask like,’ he said.

‘When I want fries, generally I say something like, “I would like some fries, too, please.” That’s the system I use.’

‘We’re just told to ask like,’ he repeated.

‘Do you need to know the other things I don’t want? It is quite a long list. In fact, it is everything you serve except for the two things I asked for.’

‘We’re just told to ask like,’ he repeated yet again, but in a darker voice, and deposited my two items on a tray and urged me, without the least hint of sincerity, to have a nice day. I realized that I probably wasn’t quite ready for McDonald’s yet.

“Wonderfully engaging. . . . Bryson is a keen observer of what’s amusing, ironic and absurd.” —USA Today

“Riveting. . . . Bryson is a master. . . . Almost as satisfying as being there yourself.” —Entertainment Weekly

“Bryson is a jovial companion and his typically funny self.” —Chicago Tribune

“A cheeky romp through Britain’s heart . . . affectionately celebrates, and devilishly skewers.” —San Francisco Chronicle

“Such a pleasure to once again travel the lanes and walking paths of Britain in the company of Bill Bryson! . . . It’s a rare book that will make me laugh out loud. This one did, over and over.” Erik Larson, author of The Devil in the White City

“Genuinely hilarious. . . . At Bryson’s age, he can (and does) feel entitled not only to be done with such ugliness, but also to express his displeasure in ways most of us only dream of daring to do. And when he sees beauty and wonder in the world, he is rhapsodic—even evangelical.” —Minneapolis Star Tribune

“Bryson’s capacity for wonder at the beauty of his adopted homeland seems to have only grown with time.” —The Washington Post

“Charming. . . . Traveling with Bryson is fun because he never sugarcoats the hassles, the overpriced crummy food that runs abundant in touristy places—and the absolute delight of finding unexpected sights or happenstance meetings. . . . Here’s hoping Bryson remains cranky and curious for many years to come.” —The Christian Science Monitor

“Bryson is an entertaining travel companion. . . . He writes lyrically on the monuments at Stonehenge and Avebury. He is great on the joy of walking through the English countryside.” —The Wall Street Journal

“A gloriously funny read. . . . Bryson has no equal.” Daily Express

“A funny and pleasant travelogue. Bryson can capture a place memorably with just a sharp phrase or two. . . . Wry and winning.” —NPR

“A prolonged and hilarious love letter describing Mr. Bryson’s 40-year relationship with his adoptive country. . . . A joyous tribute to British patience, stoicism, sense of fairness. . . . Generous, funny, modest and admirable . . .  packed with great writing.” —The Washington Times

“Fascinating. . . . A worthy successor and sequel to his classic Notes From A Small Island. . . . You could hardly ask for a better guide to Great Britain than Bill Bryson.” The Miami Herald

“The history of a love affair, the very special relationship between Bryson and Britain. We remain lucky to have him.” Financial Times

“Is it the funniest travel book I’ve read all year? Of course it is.” Michael Kerr, The Daily Telegraph (London)

“Everybody loves Bill Bryson. . . . He’s clever, witty, entertaining, a great companion . . . his research is on show here, producing insight, wisdom and startling nuggets of information.” The Independent on Sunday

About

In 1995, Iowa native Bill Bryson took a motoring trip around Britain to explore that green and pleasant land. The uproarious book that resulted, Notes from a Small Island, is one of the most acute portrayals of the United Kingdom ever written. Two decades later, Bryson—now a British citizen—set out again to rediscover his adopted country. In these pages, he follows a straight line through the island—from Bognor Regis to Cape Wrath—and shows us every pub, stone village, and human foible along the way.

Whether he is dodging cow attacks in Torcross, getting lost in the H&M on Kensington High Street, or—more seriously—contemplating the future of the nation’s natural wonders in the face of aggressive development, Bryson guides us through the old and the new with vivid detail and laugh-out-loud humor. Irreverent, endearing, and always hilarious, The Road to Little Dribbling is filled with Bill Bryson’s deep knowledge and love of his chosen home.

Excerpt

BUGGER BOGNOR!

 

My plan, after Bognor, was to take a bus along the coast to Brighton, and I was quietly excited about this. I had never experienced this stretch of coastline and had great hopes for it. I had printed out a timetable and carefully selected the 12.19 as the best bus for my purposes, but as I ambled to the bus stop now, thinking I had minutes to spare, I watched in mild dismay as my bus departed just ahead of a cloud of black smoke. It took me a minute to work out that my watch was not right, that the battery was evidently dying. With a half-hour to kill till the next bus, I went into a jeweller’s shop, where a cheerless man looked at the watch and told me that a replacement battery would be £30.

‘But I barely paid that for the watch,’ I sputtered.

‘That may explain why it’s not working,’ he said and handed it back with a look of majestic indifference.

I waited to see if he had anything more to say, if there existed within him the faintest flicker of interest in helping me to get the right time on my wrist and possibly in the process keep his business going. It appeared not.

‘Well, I’ll leave it for now,’ I said. ‘I can see you are very busy.’ If he had any appreciation for my instinct for mirth, he failed
to show it. He gave a shrug and that was the end of our relationship.

I was hungry, but now had only twenty minutes before the next bus, so I went into a McDonald’s for the sake of haste. I should have known better. I have a little personal history with McDonald’s, you see. Once a few years ago after a big family day out we stopped at a McDonald’s in response to cries from a back-seatful of grandchildren pleading for an unhealthy meal, and I was put in charge of placing the order. I carefully interviewed everyone in the party – about ten of us, from two cars – collated the order on to the back of an old envelope and approached the counter.

‘OK,’ I said decisively to the youthful attendant when my turn came, ‘I would like five Big Macs, four quarter-pound cheese- burgers, two chocolate milkshakes—’

At this point someone stepped up to tell me that one of the children wanted chicken nuggets instead of a Big Mac.

‘Sorry,’ I said and then resumed. ‘Make that four Big Macs, four quarter-pound cheeseburgers, two chocolate milkshakes—’

At this point, some small person tugging on my sleeve informed me that he wanted a strawberry milkshake, not a chocolate one. ‘Right,’ I said, returning to the young attendant, ‘make that four Big Macs, four quarter-pound cheeseburgers, one chocolate milkshake, one strawberry milkshake, three chicken nuggets . . .’

And so it went on as I worked my way through and from time to time adjusted the group’s long and complicated order.

When the food came, the young man produced about eleven trays with thirty or forty bags of food on them.

‘What’s this?’ I said.

‘Your order,’ he replied and read my order back to me off the till: ‘Thirty-four Big Macs, twenty quarter-pound cheeseburgers, twelve chocolate shakes . . .’ It turned out that instead of adjusting my order each time I restarted, he had just added to it.

‘I didn’t ask for twenty quarter-pound cheeseburgers, I asked for four quarter-pound cheeseburgers five times.’

‘Same thing,’ he said.

‘It’s not the same thing at all. You can’t be this stupid.’

Two of the people waiting behind me in the queue sided with the young attendant.

‘You did ask for all that stuff,’ one of them said.

The duty manager came over and looked at the till. ‘It says twenty quarter-pound cheeseburgers here,’ he said as if it were a gun with my fingerprints on it.

‘I know what it says there, but that isn’t what I asked for.’

One of my grown children came over to find out what was going on. I explained to him what had happened and he weighed the matter judiciously and decided that, taken all in all, it was my fault.

‘I can’t believe you are all this stupid,’ I said to an audience that consisted now of about sixteen people, some of them newly arrived but already taking against me. Eventually my wife came over and led me away by the elbow, the way I used to watch her lead jabbering psychiatric patients off to a quiet room. She sorted the mess out amicably with the manager and attendant, brought two trays of food to the table in about thirty seconds, and informed me that I was never again to venture into a McDonald’s whether alone or under supervision.

And now here I was in McDonald’s again for the first time since my earlier fracas. I vowed to behave myself, but McDonald’s is just too much for me. I ordered a chicken sandwich and a Diet Coke.

‘Do you want fries with that?’ the young man serving me asked. I hesitated for a moment, and in a pained but patient tone said:

‘No. That’s why I didn’t ask for fries, you see.’

‘We’re just told to ask like,’ he said.

‘When I want fries, generally I say something like, “I would like some fries, too, please.” That’s the system I use.’

‘We’re just told to ask like,’ he repeated.

‘Do you need to know the other things I don’t want? It is quite a long list. In fact, it is everything you serve except for the two things I asked for.’

‘We’re just told to ask like,’ he repeated yet again, but in a darker voice, and deposited my two items on a tray and urged me, without the least hint of sincerity, to have a nice day. I realized that I probably wasn’t quite ready for McDonald’s yet.

Praise

“Wonderfully engaging. . . . Bryson is a keen observer of what’s amusing, ironic and absurd.” —USA Today

“Riveting. . . . Bryson is a master. . . . Almost as satisfying as being there yourself.” —Entertainment Weekly

“Bryson is a jovial companion and his typically funny self.” —Chicago Tribune

“A cheeky romp through Britain’s heart . . . affectionately celebrates, and devilishly skewers.” —San Francisco Chronicle

“Such a pleasure to once again travel the lanes and walking paths of Britain in the company of Bill Bryson! . . . It’s a rare book that will make me laugh out loud. This one did, over and over.” Erik Larson, author of The Devil in the White City

“Genuinely hilarious. . . . At Bryson’s age, he can (and does) feel entitled not only to be done with such ugliness, but also to express his displeasure in ways most of us only dream of daring to do. And when he sees beauty and wonder in the world, he is rhapsodic—even evangelical.” —Minneapolis Star Tribune

“Bryson’s capacity for wonder at the beauty of his adopted homeland seems to have only grown with time.” —The Washington Post

“Charming. . . . Traveling with Bryson is fun because he never sugarcoats the hassles, the overpriced crummy food that runs abundant in touristy places—and the absolute delight of finding unexpected sights or happenstance meetings. . . . Here’s hoping Bryson remains cranky and curious for many years to come.” —The Christian Science Monitor

“Bryson is an entertaining travel companion. . . . He writes lyrically on the monuments at Stonehenge and Avebury. He is great on the joy of walking through the English countryside.” —The Wall Street Journal

“A gloriously funny read. . . . Bryson has no equal.” Daily Express

“A funny and pleasant travelogue. Bryson can capture a place memorably with just a sharp phrase or two. . . . Wry and winning.” —NPR

“A prolonged and hilarious love letter describing Mr. Bryson’s 40-year relationship with his adoptive country. . . . A joyous tribute to British patience, stoicism, sense of fairness. . . . Generous, funny, modest and admirable . . .  packed with great writing.” —The Washington Times

“Fascinating. . . . A worthy successor and sequel to his classic Notes From A Small Island. . . . You could hardly ask for a better guide to Great Britain than Bill Bryson.” The Miami Herald

“The history of a love affair, the very special relationship between Bryson and Britain. We remain lucky to have him.” Financial Times

“Is it the funniest travel book I’ve read all year? Of course it is.” Michael Kerr, The Daily Telegraph (London)

“Everybody loves Bill Bryson. . . . He’s clever, witty, entertaining, a great companion . . . his research is on show here, producing insight, wisdom and startling nuggets of information.” The Independent on Sunday