“Bobbette & Belle’s sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop—this cookbook is amazing!” —Mark McEwan, celebrity chef and bestselling author of Great Food at Home
“Allyson and Sarah truly are trendsetters in the magnificent world of cakes and sweets. These two exceptionally talented pastry chefs have created a beautiful cookbook with stunning photography, filled with delicious, decadent recipes from Bobbette & Belle. Now you have everything you need to create their most loved desserts at home—all will soon be your all-time favourites.” —Chef Lynn Crawford, bestselling author of At Home with Lynn Crawford
“A tantalizing read with dazzling photography, this well-curated cookbook is a true feast for the senses. Allyson and Sarah are bridging the gap, empowering home bakers to create the exquisite sweets that their shops are renowned for. Every page and every recipe is an expression of the creative duo’s inspiring passion, spirit and skill.” —Michael Bonacini, chef and restaurateur, Oliver & Bonacini Restaurants
“It’s the cookbook for bakers who want elegant treats like macarons, scones and cookies that belong in Audrey Hepburn’s hand in the opening scene of Breakfast at Tiffany's.” —Toronto Star
