Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes' Feast.
The expert Dungeons & Dragons team behind the bestselling Heroes' Feast and Heroes' Feast Flavors of the Multiverse explore the tastes and delights of each playable class, introducing you to the culinary traditions of druids, bards, sorcerers, and more. The 80 recipes are pulled from the beloved inns, magical colleges, ancient scrolls, and regions that span the realms. Each recipe, developed by a professional chef from one of America's top test kitchens, is delicious, easy to prepare, and composed of ingredients readily found in our world.
The immersive recipes in Heroes’ Feast Legends of the Table are the perfect accompaniment for your next campaign. Bring along:
appetizers like Flash-Fried Berry Fritters and Pumpkin Honey Beer Bread to satiate your barbarians and fighters
soups and mains like Minted Pea Soup, Wren Pot Pie, and Silverquill Squid Ink Pasta with Scallops for the sorcerers, warlocks, and wizards
desserts like a Faerie Cake and Spiced Plum and Hazelnut Financiers made for druids and paladins
and alcoholic and non-alcoholic drinks like Trolltide Punch and Sweet Butter Ale for the clerics and bards to imbibe
Filled with spellbinding photography, Heroes' Feast Legends of the Table will have you cooking up flavorful adventures no matter what class you play!
“Whether you love playing a fighter, a wizard, or a member of another D&D class, Heroes’ Feast: Legends of the Table deliciously guides you in pairing your favorite classes with your soon-to-be-favorite dishes.”—Jeremy Crawford, lead designer of the Player’s Handbook
“Heroes’ Feast: Legends of the Table is a fantastic way to feel immersed in the food and culture of D&D. This new volume focuses on how each class may choose to nourish their souls and prepare for an exciting adventure, keeping the content fresh and the recipes extra tasty!”—Chef Mike Haracz, cohost of Heroes’ Feast the TV show and professional research chef
“Are you even playing D&D if you’re not playing it while eating Chocolate Scones with Yak Butter? This book is a must for anyone who wants complete immersion into the world of Dungeons and Dragons, whether they are gaming or just eating with friends and regaling them of their adventures.”—Chris McKay, director, writer, scone enthusiast
“These fantastic feast recipes are straight out of a D&D adventure, but unlike a campaign, they exist in the real world, not just your imagination. It’s basically like that scene from Hook come to life.”—Taran Killam, actor, writer, dungeon crawler
“D&D is foremost an experience of fellowship and communion with friends. But if you want them to show up, feed them! Heroes’ Feast: Legends of the Table is the perfect mix of fascinating lore, high spirits, and honest-to-goodness great recipes everyone can enjoy.”—Craig Mazin, showrunner of The Last of Us and Chernobyl
Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes' Feast.
The expert Dungeons & Dragons team behind the bestselling Heroes' Feast and Heroes' Feast Flavors of the Multiverse explore the tastes and delights of each playable class, introducing you to the culinary traditions of druids, bards, sorcerers, and more. The 80 recipes are pulled from the beloved inns, magical colleges, ancient scrolls, and regions that span the realms. Each recipe, developed by a professional chef from one of America's top test kitchens, is delicious, easy to prepare, and composed of ingredients readily found in our world.
The immersive recipes in Heroes’ Feast Legends of the Table are the perfect accompaniment for your next campaign. Bring along:
appetizers like Flash-Fried Berry Fritters and Pumpkin Honey Beer Bread to satiate your barbarians and fighters
soups and mains like Minted Pea Soup, Wren Pot Pie, and Silverquill Squid Ink Pasta with Scallops for the sorcerers, warlocks, and wizards
desserts like a Faerie Cake and Spiced Plum and Hazelnut Financiers made for druids and paladins
and alcoholic and non-alcoholic drinks like Trolltide Punch and Sweet Butter Ale for the clerics and bards to imbibe
Filled with spellbinding photography, Heroes' Feast Legends of the Table will have you cooking up flavorful adventures no matter what class you play!
Praise
“Whether you love playing a fighter, a wizard, or a member of another D&D class, Heroes’ Feast: Legends of the Table deliciously guides you in pairing your favorite classes with your soon-to-be-favorite dishes.”—Jeremy Crawford, lead designer of the Player’s Handbook
“Heroes’ Feast: Legends of the Table is a fantastic way to feel immersed in the food and culture of D&D. This new volume focuses on how each class may choose to nourish their souls and prepare for an exciting adventure, keeping the content fresh and the recipes extra tasty!”—Chef Mike Haracz, cohost of Heroes’ Feast the TV show and professional research chef
“Are you even playing D&D if you’re not playing it while eating Chocolate Scones with Yak Butter? This book is a must for anyone who wants complete immersion into the world of Dungeons and Dragons, whether they are gaming or just eating with friends and regaling them of their adventures.”—Chris McKay, director, writer, scone enthusiast
“These fantastic feast recipes are straight out of a D&D adventure, but unlike a campaign, they exist in the real world, not just your imagination. It’s basically like that scene from Hook come to life.”—Taran Killam, actor, writer, dungeon crawler
“D&D is foremost an experience of fellowship and communion with friends. But if you want them to show up, feed them! Heroes’ Feast: Legends of the Table is the perfect mix of fascinating lore, high spirits, and honest-to-goodness great recipes everyone can enjoy.”—Craig Mazin, showrunner of The Last of Us and Chernobyl
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