A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
Cinnamon Buns with Brown Sugar Goo
Homemade Pop Rocks
Cheddar-Old Bay Popcorn
Chocolate Peanut Butter Crunch Pie
Apple Cider Donut Bundt Cake
Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
"This isn’t a book explicitly for kids — but it’s meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears."—Emma Wartzman, The Strategist "The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi’s latest book comes to life as yet another example of how she wields her power around the sweet life for good." —Kristin L. Wolfe, Forbes
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
Cinnamon Buns with Brown Sugar Goo
Homemade Pop Rocks
Cheddar-Old Bay Popcorn
Chocolate Peanut Butter Crunch Pie
Apple Cider Donut Bundt Cake
Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
Praise
"This isn’t a book explicitly for kids — but it’s meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears."—Emma Wartzman, The Strategist "The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi’s latest book comes to life as yet another example of how she wields her power around the sweet life for good." —Kristin L. Wolfe, Forbes
