From "the poet laureate of medicine" and national bestselling author of Awakenings comes a fascinating investigation of Southern Mexico that explores the origins of chocolate and mescal, pre-Columbian culture and hallucinogens, and the peculiar passions of botanists.
"Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him." —The New Yorker
Since childhood, Oliver Sacks was fascinated by ferns: an ancient class of plants able to survive and adapt in many climates. Along with a delightful group of fellow fern aficionados—mathematicians, poets, artists, and assorted botanists and birders—he embarked on an exploration of Southern Mexico, a region that is also rich in human history and culture. Combining Sacks's enthusiasm for natural history and the richness of humanity with his sharp and observant eye for detail, Oaxaca Journal is a rare treat.
“A delightful work.” —San Francisco Chronicle
“Sacks’s boundless curiosity is always a reward.” —The New York Times Book Review
“Sacks doesn't waste a word. . . . He deftly characterizes people he meets along the way, smoothly slips facts from his wide-ranging reading into his narrative, expertly describes landscapes and raises up a hero: Boone Hallberg, a U.S.-born scientist who has lived in Oaxaca since the 1940s, working to conserve the priceless diversity of the natural world.” —San Francisco Chronicle
"Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him." —The New Yorker "Like all the best journals, it has a rich immediacy, a sense that we share the moment of the author’s perceptions. Since Sacks is such a lovely writer, and he and his fellow travelers such fonts of knowledge about everything from Mexican history to Mayan culture to chocolate making to the workings of fern evolution, the book is a rare treat. . . . It makes you want to strap on your field glasses and catch the first flight south." —The Globe and Mail “Relaxed yet observant. . . . [Sacks’] thoughtful, sometimes wistful ruminations, no matter how expansive they may grow, are always rooted in the concrete details he has observed. . . . Those who read Oaxaca Journal will appreciate Sacks’ own diligence as an observer and his skill in translating the wonders of the material world into words.” —Los Angeles Times "Oaxaca Journal whipped up my appetite for a visit to Mexico, as the best travel writing does." —The Providence Journal “The combination of his insatiable curiosity and rigorous scientific observation makes him an excellent travelling companion. . . . Mexico past and present emerges from these bursts of association and digression. . . . With so much of the world made superficially familiar by tourism, Oliver Sacks’s dogged pursuit of the exotic is especially welcome. He has, moreover, succeeded in striking that elusive balance of input between traveler and culture that makes for good travel writing.” —Times Literary Supplement (London)
“Bittersweet and profound. . . . Truly a lovely book.” —The Chicago Tribune
From "the poet laureate of medicine" and national bestselling author of Awakenings comes a fascinating investigation of Southern Mexico that explores the origins of chocolate and mescal, pre-Columbian culture and hallucinogens, and the peculiar passions of botanists.
"Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him." —The New Yorker
Since childhood, Oliver Sacks was fascinated by ferns: an ancient class of plants able to survive and adapt in many climates. Along with a delightful group of fellow fern aficionados—mathematicians, poets, artists, and assorted botanists and birders—he embarked on an exploration of Southern Mexico, a region that is also rich in human history and culture. Combining Sacks's enthusiasm for natural history and the richness of humanity with his sharp and observant eye for detail, Oaxaca Journal is a rare treat.
Praise
“A delightful work.” —San Francisco Chronicle
“Sacks’s boundless curiosity is always a reward.” —The New York Times Book Review
“Sacks doesn't waste a word. . . . He deftly characterizes people he meets along the way, smoothly slips facts from his wide-ranging reading into his narrative, expertly describes landscapes and raises up a hero: Boone Hallberg, a U.S.-born scientist who has lived in Oaxaca since the 1940s, working to conserve the priceless diversity of the natural world.” —San Francisco Chronicle
"Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him." —The New Yorker "Like all the best journals, it has a rich immediacy, a sense that we share the moment of the author’s perceptions. Since Sacks is such a lovely writer, and he and his fellow travelers such fonts of knowledge about everything from Mexican history to Mayan culture to chocolate making to the workings of fern evolution, the book is a rare treat. . . . It makes you want to strap on your field glasses and catch the first flight south." —The Globe and Mail “Relaxed yet observant. . . . [Sacks’] thoughtful, sometimes wistful ruminations, no matter how expansive they may grow, are always rooted in the concrete details he has observed. . . . Those who read Oaxaca Journal will appreciate Sacks’ own diligence as an observer and his skill in translating the wonders of the material world into words.” —Los Angeles Times "Oaxaca Journal whipped up my appetite for a visit to Mexico, as the best travel writing does." —The Providence Journal “The combination of his insatiable curiosity and rigorous scientific observation makes him an excellent travelling companion. . . . Mexico past and present emerges from these bursts of association and digression. . . . With so much of the world made superficially familiar by tourism, Oliver Sacks’s dogged pursuit of the exotic is especially welcome. He has, moreover, succeeded in striking that elusive balance of input between traveler and culture that makes for good travel writing.” —Times Literary Supplement (London)
“Bittersweet and profound. . . . Truly a lovely book.” —The Chicago Tribune
