Praise for Duchess Bake Shop:
"The patisserie's self-published cookbook is just as meticulous, stunning and appetizing as the pastries it shows us how to make. . . . scrupulous recipes, appetizing photographs and useful information." --Calgary Herald
"Recipes are detailed, but easily understood, with the help of great photography, walking you through some of the more complicated steps involved in baking." --Edmonton Sun
"The cookbook is really beautiful: from the dense, thick paper to the fonts and photography, it's not your run of the mill Company's Coming cookbook--this book, along with the recipes enclosed, is a work of art." --Athena Raypold, author and blogger behind The Salty Almond
“[Duchess Bake Shop] takes the pressure off of anyone intimidated by the thought of making real French pastries from scratch – it’s almost as if the owners were in your kitchen, holding your hand (or rolling pin.)” –-Julie Van Rosendaal, Parents Canada
“Chapters dedicated to macarons, croissants and danishes, brioche, pâte à choux (pastry dough used to make profiteroles, éclairs etc.), tarts, and more include foundational recipes and creative applications.” –-Laura Brehaut, Ottawa Citizen
