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© James Ransom

Paula Disbrowe

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.

Books

Grilling & Barbecue

Summertime is barbecue season! Here are some of the top trends anticipated for summer 2023, according to Better Homes and Gardens and Barbecue Bible: International inspiration: Global and fusion flavor inspirations are big in grilling this year, whether that’s adding gochujang to a marinade or trying an entirely new technique like chichinga, or West African

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