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© Chris Granger

Susan Spicer

Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook.
Crescent City Cooking
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
Susan Spicer , Paula Disbrowe
978-1-4000-4389-7
$40.00 US
Hardcover
Oct 23, 2007
Knopf
US, Canada, Open Mkt

Books

Crescent City Cooking
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
Susan Spicer, Paula Disbrowe
978-1-4000-4389-7
$40.00 US
Hardcover
Oct 23, 2007
Knopf
US, Canada, Open Mkt

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