Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harper’s BAZAAR Germany’s food columnist for four years.
