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Martha Cheng
Food writer Martha Cheng contributes to publications such as
Eater
and
Condé Nast Traveler
. She was previously the food editor at
Honolulu Magazine
, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
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The Poke Cookbook
The Freshest Way to Eat Fish
Martha Cheng
978-0-451-49806-9
$16.99 US
Hardcover
Jan 24, 2017
Clarkson Potter
World
share via email
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Books
Add
to Wish List
Remove
The Poke Cookbook
The Freshest Way to Eat Fish
Martha Cheng
978-0-451-49806-9
$16.99 US
Hardcover
Jan 24, 2017
Clarkson Potter
World
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