Dana Shultz

Dana Shultz is the recipe developer and co-author of Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.

Books

Minimalist Baker's Everyday Cooking

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Dana Shultz

978-0-7352-1096-7

$36.00 US

Hardcover

Apr 26, 2016

Avery

World except Canada

Books

Minimalist Baker's Everyday Cooking

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Dana Shultz

978-0-7352-1096-7

$36.00 US

Hardcover

Apr 26, 2016

Avery

World except Canada

Plant-Based and Vegan Eating and Cooking

Health Cooking

May 10 2021

Plant-Based and Vegan Eating and Cooking

Starting a plant-based diet (whether it’s vegan, vegetarian, or somewhere in between) may sound daunting at first, but Penguin Random House has a strong list of bestselling cookbooks and guides to help readers get started in a greener world!