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America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Books

Baking Cookbooks

Your sourdough starter from the early days of lockdown may be long dead, but baking cookbooks are alive and kicking! With the weather finally cool enough in most parts of the country to turn the oven on, a new season of The Great British Baking Show on Netflix, and the holidays just around the corner,

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Plant-Based Cooking

More Americans than ever are adopting a plant-based diet—at least part-time. The number of people who identify as vegan, vegetarian, or flexitarian has been steadily rising over the past several years, and nonwhite Americans are three times as likely to be vegetarian as white Americans. Most people who adopt a more plant-based diet make the

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