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Talia Baiocchi

Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award–nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn.
Pasta
Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Missy Robbins , Talia Baiocchi
978-1-9848-5700-2
$40.00 US
Hardcover
Oct 26, 2021
Ten Speed Press
World
Spritz
Spritz
Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi , Leslie Pariseau , Editors of PUNCH
978-1-60774-885-4
$19.99 US
Hardcover
Mar 15, 2016
Ten Speed Press
World
Sherry
Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Talia Baiocchi
978-1-60774-581-5
$24.99 US
Hardcover
Oct 14, 2014
Ten Speed Press
US, Canada, Open Mkt

Books

Pasta
Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Missy Robbins, Talia Baiocchi
978-1-9848-5700-2
$40.00 US
Hardcover
Oct 26, 2021
Ten Speed Press
World
Spritz
Spritz
Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi, Leslie Pariseau, Editors of PUNCH
978-1-60774-885-4
$19.99 US
Hardcover
Mar 15, 2016
Ten Speed Press
World
Sherry
Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Talia Baiocchi
978-1-60774-581-5
$24.99 US
Hardcover
Oct 14, 2014
Ten Speed Press
US, Canada, Open Mkt

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